Eating on the Road

IFBC Conference Highlights I

Sacramento, CA, “The Farm to Fork Food Capitol”, was home to over 250 attendees from all global corners who wanted more from their food blogs than hashtags.  We learned about everything from SEOs to video lighting, from getting more visitors to getting paid by blogging free lance, using ads, and so much more.  There were so many presenters!

Nugget luncheslunchtables

Nugget Market not only set out complementary lunch but also demonstrated what a healthy lunch looks like. I can’t compliment them enough on their quality and customer service.

BloggersTellAllnicky at podiumPresentors including Nicky Bobby from CropMobster told us how to blog better and illustrated how the impact our blogs has on the audiences we attract.LambDemo1Lamb slidersSuperior Farms sent Rodney Blackwell, Burgerjunkies and Jason Azevedo, Chef from Drewski’s Hotrod Kitchen Food Trucks to demonstrate lamb recipes and taste the quality of Superior Farms lamb.

I can’t compliment the Residence Marriott enough on the quality home away from home they offered attendees, including complementary breakfasts, gym and parking conveniences, and more.  Next year it was announced the International Food Blogger “experience” will be held in New Orleans, LO, August 24-26, 2018.  Hope to see you there!

 

 

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