The new compost bin was long in contemplation and even longer to begin. The small version of a composter–a catalog-order tumbler– had been in use for three seasons now and had to be rejected since, come each spring, it produced slightly more than a couple of […]
Persimmon is a Fall favorite, native to China, introduced to California during the mid 1800’s. There are many varieties of the “non-astringent” persimmon which contains less tannins than its “astringent” cousins which must ripen fully to be eaten or included in recipes. I have used both California persimmons […]
Meet the passionate people of central Italy's farm-to-table wonderland.
Travels About Town 