Villa Rufolo

Small towns like Sorrento, Ravello, and Amalfi are built into the craggy cliffs all around Positano, each with its own set of legends, myths, churches, villas and complex history going back centuries in time. With transportation having its own set of complexity, Pam and I opted for a […]

The Big Cheese

(in humble tribute to the 6 million sheep of Sardinia and the rest of Italy, rarely attributed their due) Pecorino Romano, referenced in many Italian recipes, but equally hard to find around my town, is that miracle of ewe’s milk that in Roman times reputedly surpassed cow’s milk […]