Are Artisan Pastas Worth the Price?

Francine Segan’s article in Italy Magazine answers the question as she scours Italy, attends a major event in Umbria and gives us the step by step test you can do to tell so-so pasta from artisan.  Check out this site https://www.italymagazine.com/featured-story/pricey-pasta-really-worth-it

Whole Grains Means Brown Rice Pasta, Too!

Whole grains mean brown rice pasta, too!

If you want a lighter version than a grain pilaf for example, try these recipes using rice pasta. It comes in all styles: fettucine, spaghetti, spirals, elbows, fusilli, shells, and penne! This pasta adds 4g protein per 2 oz serving and 3g fiber. Continue reading

Brown Rice Pasta and Shrimp Entree

Made quick and healthy with whole grain rice, and fresh veggies cooked all together. Make it tasty with a toss of basil/garlic pesto, lemon and evoo. Add a few options of your own, like cherry tomatoes, feta cheese, olives or homemade croutons. A bit extra makes lunch next day! Continue reading