Gluten-Free ORANGE POPPYSEED MUFFINS MAKES 12 375º oven spray or line 12 muffin cup pan 1½ c Bob’s Red Mill Organic Quinoa Flour 2 T Bob’s Red Mill Poppy Seeds* 1½ T Bob’s Red Mill Tapioca Flour 1/1/2 tsp. baking powder ½ tsp. sea salt ¼ tsp. baking soda 2 large eggs ¾ c plain yogurt… Continue reading Orange Poppyseed Muffins
Month: March 2016
Multi Grain Pilaf
It’s Easy, It’s Fresh, It’s Flavorful, It’s Appetizing Spring brings the invigorating fresh air, sunshine and a bounty of healthy vegetables to your table. Watch those picky eaters dig in to this delicious dish! It is made healthier by the use of whole grains and fresh vegetables. Every single ingredient in Multi Grain Pilaf adds… Continue reading Multi Grain Pilaf
Fruit of the Month – Citrus
Hooverville Orchards in Placerville, CA is renowned for its citrus. Open all day, everyday, except major holidays, this family owned and operated farm offers much more than just citrus. Cherries, plums, peaches, and the largest in the county bounty of Asian pears are
Travels About Town 