Adapted from a great site “Modern Farmer” you might want to correspond via http://modernfarmer.com/2016/11/foods-at-first-thanksgiving-meal/ By Dan Nosowitz on November 15, 2016 The history of turkey domestication goes back 2,000 plus years to an archaeological site in Guatemala, probably a ceremony, sacrifice or feast. Picture this. The first […]
I recently had the pleasure of attending Secrets of the Soil, a workshop, http://mgeldorado.ucanr.edu/Secrets_of_Soil/ with the likes of: Chuck Ingels, Farm and Horticulture Advisor with UC Cooperative Extension in Sacramento County since 1996 and overseer of the Fair Oaks Horticulture Center. His topic: Physical Characteristics of Soil, Plant […]
The Davies Family Inn is also known as ShadowRidge Ranch 3700 Fort Jim Rd. Placerville, CA 95667 Proprietors: Jim Davies and Linda Hopkins Davies The setting for this story could be a Hollywood movie fade-in on a thriving mining community southeast of Placerville, CA in the early 1850’s. […]
Meet the passionate people of central Italy's farm-to-table wonderland.
Travels About Town 