LET’S TALK TURKEY!

  Adapted from a great site “Modern Farmer” you might want to correspond via http://modernfarmer.com/2016/11/foods-at-first-thanksgiving-meal/ By Dan Nosowitz on November 15, 2016 The history of turkey domestication goes back 2,000 plus years to an archaeological site in Guatemala, probably a ceremony, sacrifice or feast. Picture this. The first Thanksgiving in Plymouth, where the Mayflower’s provisions… Continue reading LET’S TALK TURKEY!

Digging the Dirt with UCCE Master Gardeners

I recently had the pleasure of attending Secrets of the Soil, a workshop, http://mgeldorado.ucanr.edu/Secrets_of_Soil/         with the likes of: Chuck Ingels, Farm and Horticulture Advisor with UC Cooperative Extension in Sacramento County since 1996 and overseer of the Fair Oaks Horticulture Center. His topic:            Physical Characteristics of Soil, Plant Roots and the Rhizosphere Amanda Hodson, Ph.D… Continue reading Digging the Dirt with UCCE Master Gardeners