Month: July 2016

YOUR TURN TO HELP END FOOD WASTE

CHEFS, FARMERS ARE CUTTING DOWN ON FOOD WASTE…..IT’S YOUR TURN! Restaurateurs are among the most cost conscious about lost revenue due to food waste. Chef Patrick Mulvaney at Mulvaney’s B&L restaurant in midtown Sacramento, in a recent interview with Sacramento Bee’s Cathie Anderson, referred to research being done,   […]