Here’s a foolproof method for perfect hard boiled eggs. It’s the only recipe you’ll need.

THE BEST, LAST, ULTIMATE RECIPE FOR HARD BOILED EGGS
Place 2 inches of water in a medium saucepan with a steamer basket.
Place eggs in steamer basket and bring to boil with lid. Lower heat to simmer.
Steam for 13 minutes.
Remove eggs with slotted spoon to ice water bath for 10-15 minutes.
Refrigerate eggs for future use, or crack shell all around and see how easy they are to
peel.
Hard boiled eggs make for an easy, healthy snack. Enjoy.
Image source: Pixabay
By Betty Albert Chronicles
California-born Betty Albert is a certified Naturopathic Doctor, author (“Lost in Italy and Loving it”, Amazon/Kindle), freelance writer, and speaker/presenter on health/wellness/longevity topics. She holds dear the art and science of proper cooking and healthy eating, and works as a lifestyle coach even in retirement. Past history include 20-year careers in corporation, professional photography and natural health. Her website is www.bettyalbertchronicles.com, and she can be reached at balbert7072@gmail.com.
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Hi, Betty! As you already know, I’m a huge fan of your posts, so I’ve nominated your blog for the One Lovely Blog Award because I think more people should see these amazing recipes and tips! If you’d like to take part, you can find out more here: https://earthologyhealth.com/2016/05/22/one-lovely-blog-award-thank-you/. Again, thanks for the fantastic content – keep it comin’! -J 🙂
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