Greetings from Placerville, California and welcome to the Green Chef Press newsletter! This month, Green Chef Press launched its new blog on WordPress. I am excited to share my passion for farm-to-table cuisine, health, nutrition, wellness, and recipes that will get you cooking in your kitchen. I look forward to meeting you and welcome any of your… Continue reading Green Chef Press Newsletter: April 2016
Tag: wild asparagus
Celebrate Spring with Asparagus
ASPARAGUS! The spring veggie loved by many, or few? We Italians love them every which way, especially found wild and wrapped up in some farm fresh eggs as a frittata. You can roast them, sauté them, put them in a pie, use in a cheese fondue. I’ve found them on a pizza, in a salad, wrapped in… Continue reading Celebrate Spring with Asparagus
Travels About Town 