9 Garden Results That Taught Me a Lesson in Winter

                                                                                                             … Continue reading 9 Garden Results That Taught Me a Lesson in Winter

Green Chef Press Newsletter: April 2016

  Greetings from Placerville, California and welcome to the Green Chef Press newsletter! This month, Green Chef Press launched its new blog on WordPress. I am excited to share my passion for farm-to-table cuisine, health, nutrition, wellness, and recipes that will get you cooking in your kitchen. I look forward to meeting you and welcome any of your… Continue reading Green Chef Press Newsletter: April 2016

Celebrate Spring with Asparagus

ASPARAGUS! The spring veggie loved by many, or few? We Italians love them every which way, especially found wild and wrapped up in some farm fresh eggs as a frittata. You can roast them, sauté them, put them in a pie, use in a cheese fondue. I’ve found them on a pizza, in a salad, wrapped in… Continue reading Celebrate Spring with Asparagus

Spring is in the Air

Though it is still chilly, there is no lack of farm fresh fruits and veggies to choose from while we wait for the cherries, berries and other spring bounty. Your Garden is in the “Grow Mode” Flowering and deciduous trees need water (before and after) fertilizing and application of  nutrients as they bud out.  Plants… Continue reading Spring is in the Air