MULTI GRAIN FIG/WALNUT/ROSEMARY FOCACCIA Italy Magazine’s article about the multi grain pizza led me to their recipe for fig and honey focaccia. I’m a focaccia foodie and have made it every which way in past years to sell locally as a caterer. Now I hear it was invented by the Etruscans??! My other haunting research… Continue reading Food of the Etruscans?
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Travels About Town 