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Travels About Town

Betty Albert Chronicles about food, health and travel

Tag: Umbria

Are Artisan Pastas Worth the Price?

Francine Segan’s article in Italy Magazine answers the question as she scours Italy, attends a major event in Umbria and gives us the step by step test you can do to tell so-so pasta from artisan.  Check out this site https://www.italymagazine.com/featured-story/pricey-pasta-really-worth-it

Published November 16, 2020
Categorized as Italian Food/Culture/History/Art Tagged Italy, pasta, Recipes, Umbria
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