Are Artisan Pastas Worth the Price?

Francine Segan’s article in Italy Magazine answers the question as she scours Italy, attends a major event in Umbria and gives us the step by step test you can do to tell so-so pasta from artisan.  Check out this site https://www.italymagazine.com/featured-story/pricey-pasta-really-worth-it

Betty Albert Chronicles's avatar

By Betty Albert Chronicles

California-born Betty Albert is a certified Naturopathic Doctor, author (“Lost in Italy and Loving it”, Amazon/Kindle), freelance writer, and speaker/presenter on health/wellness/longevity topics. She holds dear the art and science of proper cooking and healthy eating, and works as a lifestyle coach even in retirement. Past history include 20-year careers in corporation, professional photography and natural health. Her website is www.bettyalbertchronicles.com, and she can be reached at balbert7072@gmail.com.

Leave a comment