There they all are, in most grocery stores, outlets and health food stores. Bob’s Red Mill bags of 100% organic flours, beans, peas and grains have his smiling face and message “To Your Good Health” on the front. Each bag describes the specifics of the product (usually only ONE ingredient, unprocessed of course), nutrition, tips, and how to use it with easy to follow recipes. More recipes...[Read More]
2016 Oregon Truffle Festival Celebrates International and Award Winning Portland Chefs, Food Producers, Vintners, Beer Craftsmen and Authors. All three weekends in January of the 11th Annual Truffle Festival in three Oregon locations featured an all star lineup and a bounty of local, national and international chef talent showcasing truffle tasting events, gourmet gala dinners, hands-on classes...[Read More]
Betty is a California-based writer whose work explores local history, travel, food, and the people who shape community life. Her storytelling is rooted in curiosity, culture, and real-world experience.
Stories of place, people, and culture - told with curiosity and heart - telling stories that bring places and people to life.
Betty is a Gold Country-based writer covering regional history, travel, food, and human-interest stories, with a focus on the people and traditions that define a place.