PLAN, PREP AND FREEZE MEALS FOR “The Duration” We call the time I’ll be away on vacation, “the duration”, since my spoiled husband must fend for himself. My solution is to prepare one-dish meals. I allocated the small freezer in the garage to him and shopped carefully to find a lot of healthy meals he can heat up. Soup is a savior. In addition to loading it up with vegetables, cooked...[Read More]
Anyone who knows my passion to cook, especially Italian dishes, knows also of my heritage from Tuscany. You can’t get more Italian than having had a mother from Elba and a father from Lucca who became a noted restaurant chef during California’s heyday in San Francisco and Los Angeles. It’s one of the good things in my genes. But these Italians avoid Southern Italy, their famous limoncello...[Read More]
Blank so Long...
Over the past several months, I have yet to post in my blog any relevant words. The reason for this is that I have been embroiled in preparation for what might become my last trip to my fatherland. First I had to celebrate a birthday that so clearly defined me a senior citizen that it put me in a state of melancholy for weeks. Then came household property matters about new fire...[Read More]
The magnificent Neptune Fountain in Piazza Signoria in Florence is on full view again after being covered for restoration for 2 years. The restoration project costing €1.5 million was funded by Salvatore Ferragamo.
The first public fountain in Florence, it was commissioned by Cosimo I de Medici in 1559 after a competition to chose a design. Baccio Bandinelli was chosen as the winner but he...[Read More]
Just outside Bologna, FICO is the world’s largest food park. Food from all over Italy is on display in a huge 100,000 square metre area that used to be a wholesale market in the 1980s....[Read More]
Like so many things in Italy, bread and cakes come by many names, especially if it is a holiday and then, it depends on what kind of holiday or occasion it might be. Of course the names and kinds of bread and cakes come with their own legends, traditions, cautions, and ingredients born from science, literature, ancient manuscripts or the simple competitiveness of the Italian people....[Read More]
Afar.com posted photos from Shutterstock of the remarkable yearly Poppy Show at Walker Canyon, Lake Elsinore, Ca. because this year the amount of auto and foot traffic from spectators “was unbearable”....[Read More]
Dubbed "the house that kills", this 500 year old Venetian Gothic palace has claimed lives and repelled boatmen, boarders, renters, owners and potential owners like Woody Allen. Built for the aristocrat Giovanni Dario in 1479, the house then passed on to a long list of owners who were stabbed to death, murdered, or died by suicide or assassin...[Read More]
Debbie did such a fine job describing this spot in Italy we visited on our tour that I want to share it with you. She really captured it! Sirmione is a beautiful town built on the edge of Lake Garda in northern Italy. We visited in late spring to find a busy town full of holiday makers....[Read More]
Italy’s World Famous “Elixir”
The Historical Tradition of Grappa found in Bassano del Grappa, Italy
Bassano del Grappa sits on the Brenta River; Andrea Palladio designed bridge rebuilt by "Alpini" after WWI...[Read More]
Betty is a California-based writer whose work explores local history, travel, food, and the people who shape community life. Her storytelling is rooted in curiosity, culture, and real-world experience.
Stories of place, people, and culture - told with curiosity and heart - telling stories that bring places and people to life.
Betty is a Gold Country-based writer covering regional history, travel, food, and human-interest stories, with a focus on the people and traditions that define a place.