It was close to my last day in Lucca while visiting my cousin Roberto, that one of the secrets of an Italian classic dessert was revealed to me. One of the family’s favorite gelato shops was on the other side of town, and Roberto was determined I was not to leave without sampling their artisan gelato. Of course we all know that not all gelato is the same. This recipe was from the artisan book...[Read More]
Persimmon is a Fall favorite, native to China, introduced to California during the mid 1800’s. There are many varieties of the “non-astringent” persimmon which contains less tannins than its “astringent” cousins which must ripen fully to be eaten or included in recipes. I have used both California persimmons most easily found, the Fuyu and Hachiya varieties in baking by ripening them in...[Read More]
Wondering what to do with all that squash? Too many apples? You’ve been called to Apple Hill™ and know the first day of Autumn is September 22, Thursday (2016). You know the trees will soon be a blaze of color: Come visit the farms! The farmers’ markets are bounding in every kind of squash, melon and pumpkin imaginable....[Read More]
The parable of the fig tree exists throughout the bible and in other spiritual and fictional works. In Matthew 24:32 it tells us “its lesson: as soon as its branch becomes tender and puts out its leaves, you know that summer is near.” Many references of the fig and fig tree are translated over and over and symbolizing many things for many people....[Read More]
Two delicious fig dessert recipes featuring fresh figs, including a crostata and a fig walnut tart with rich, seasonal flavors. ...[Read More]
Truly substantial! Lunch may be forgotten ’til the dinner bell rings!...[Read More]
Light and flavorful gluten-free orange poppyseed muffins made with quinoa flour and natural sweeteners. A wholesome, citrus-infused recipe perfect for breakfast or a healthy treat....[Read More]
“We love your recipes,” I've heard. But I don't know which ones, in particular, or why they would appeal to you. What this blogger needs is info…I'm a journalist at heart always on the lookout for who, what, when, where and why, so bear with me. I've tried the survey monkey-business and learned it ends up in your spam....[Read More]
There’s nothing like an unexpected blustery evening with this warming mix of healthy foods. Braising greens brought home from the farmers market cook right up into a hearty taste treat for dinner! ...[Read More]
Here’s a foolproof method for perfect hard boiled eggs. It’s the only recipe you’ll need....[Read More]
Betty is a California-based writer whose work explores local history, travel, food, and the people who shape community life. Her storytelling is rooted in curiosity, culture, and real-world experience.
Stories of place, people, and culture - told with curiosity and heart - telling stories that bring places and people to life.
Betty is a Gold Country-based writer covering regional history, travel, food, and human-interest stories, with a focus on the people and traditions that define a place.