Keven Nowell from 24 Carrot Farm, Placerville, addresses local farmers interested in establishing a Farmers Guild — an agricultural community founded by farmers for farmers....[Read More]
“We love your recipes,” I've heard. But I don't know which ones, in particular, or why they would appeal to you. What this blogger needs is info…I'm a journalist at heart always on the lookout for who, what, when, where and why, so bear with me. I've tried the survey monkey-business and learned it ends up in your spam....[Read More]
There’s nothing like an unexpected blustery evening with this warming mix of healthy foods. Braising greens brought home from the farmers market cook right up into a hearty taste treat for dinner! ...[Read More]
With the advent of Spring, Farmers Markets, CSA* deliveries, and a plethora of organics in the markets, let’s take a closer look at these superfoods and how to use them and why. The “how” might include what to do with them once purchased, and the “where” prefers organic, please. There is a lot more to greens than lettuce and a lot more to lettuce than iceberg!...[Read More]
Betty is a California-based writer whose work explores local history, travel, food, and the people who shape community life. Her storytelling is rooted in curiosity, culture, and real-world experience.
Stories of place, people, and culture - told with curiosity and heart - telling stories that bring places and people to life.
Betty is a Gold Country-based writer covering regional history, travel, food, and human-interest stories, with a focus on the people and traditions that define a place.