The summer bounty of fruit has done its number on me. Peach, raspberry, strawberry and peach marmalade are waiting for their labels. Figs are coming on the big and small trees we have, but I’m sure to frequent the farmers markets to get in on the best crops. […]
Betty Albert Chronicles
California-born Betty Albert is a freelance writer, journalist, blogger and author (“Lost in Italy and Loving it”, Amazon/Kindle). She was practically born in a restaurant, so holds dear the art and science of good eating, healthy living and those who make it so. Betty has a 20-year corporate history with AT&T, another 20 with professional photography, and a love affair with organic gardening fed by her certified naturopathic practice.
Betty has devoted her senior years to updating and sharing researched articles, interviews with interesting people and travel stories. Ever wonder where that giant eggplant came from? Or what a day in the life of a gondolier looks like? Or the 10 best travel tips in XYZ city might be? Or a New Look at Knee Problems! Gastronomic, natural health or travel reads are easy picks in the Chronicles blog.
Her website is www.bettyalbertchronicles.com, and she can be reached at email@example.com.
That’s it deer. Feast upon the summer bounty of delectable flowers, tasty shrubs and tempting trees. This year, the resident deer in the neighborhood are more than tame, coming as close as my outstretched hand, but yet to nibble from it. Several seasons ago, mama dropped her newborn […]
Grappa history found in Bassano del Grappa in Italy’s Veneto area.
It occurs to me that most of the culture in Italy is built in layers, upon layers, upon which its truths become known. We see it in art as the stiff figures of the 14th century transformed into more human forms in which beauty could be brought forth […]
THAT UBIQUITOUS ZUCCHINI It’s the season, they are everywhere and can be used in sautés, cakes, muffins, ragouts, stews, soups and now……..PIZZA! INGREDIENTS Round pizza pan 1 large globe zucchini sm. disk of Brie or other melting cheese, thinly sliced 2T fresh chopped herbs (thyme, basil, lemon balm, […]
There is a lot more to travel preparations than deciding baggage details.
Have you ever heard anyone not rave about the food in Italy? Rare, indeed. My last trip had the bonus points plugged in. Norma’s hometown was in the Veneto, along with relatives and friends that coming out of every door. Then, too, because it was a Sister City […]
One earplug had popped out and I woke up, luxuriating and stretching in the large comfortable hotel bed my friend Lisette found for me upon my arrival in Venice not 24 hours before. It wasn’t time to get up. Street noise from below had gone on making […]
The Italian Classic Dessert It was close to my last day in Lucca while visiting my cousin Roberto, that one of the secrets of an Italian classic dessert was revealed to me. One of the family’s favorite gelato shops was on the other side of town, and Roberto […]
What does one buy on an Italian vacation in Florence? Are you a souvenir junky, an antique addict, clothes monger, an art advocate for all those handcrafted watercolors on the street, or do you just go for that giant hunk of Florentine steak to share with your party? […]