FARM FRESH TO YOU is my go-to Organic CSA (Community Sustainable Agriculture) supplier of fine organic fruits and vegetable to my door. Take a look at their website for easy to customize deliveries of local goods of all kinds, including farm fresh organic eggs, jams, honey, baby food, […]
Betty Albert Chronicles
California-born Betty Albert is a freelance writer, journalist, blogger and author (“Lost in Italy and Loving it”, Amazon/Kindle). She was practically born in a restaurant, so holds dear the art and science of good eating, healthy living and those who make it so. Betty has a 20-year corporate history with AT&T, another 20 with professional photography, and a love affair with organic gardening fed by her certified naturopathic practice.
Betty has devoted her senior years to updating and sharing researched articles, interviews with interesting people and travel stories. Ever wonder where that giant eggplant came from? Or what a day in the life of a gondolier looks like? Or the 10 best travel tips in XYZ city might be? Or a New Look at Knee Problems! Gastronomic, natural health or travel reads are easy picks in the Chronicles blog.
Her website is www.bettyalbertchronicles.com, and she can be reached at firstname.lastname@example.org.
Dubbed “the house that kills”, this 500 year old Venetian Gothic palace has claimed lives and repelled boatmen, boarders, renters, owners and potential owners like Woody Allen. Built for the aristocrat Giovanni Dario in 1479, the house then passed on to a long list of owners who were […]
Did de los Muertos (Day of the Dead), aka All Saints Day, All Souls Day is celebrated throughout the world, especially in Mexico, South America, the Caribbean and is associated with American Halloween. Here are some highlights: Oct. 31-Nov. 2; traditional Aztec dancers, parades with costumed figures, regional […]
LITTLE KNOWN COCKTAIL TRIVIA Just short of 90 proof, Angostura bitters is now available on tap in Chicago’s Best Intentions bar (best patio bar in 2015). Who drinks that stand-by dash provision to the Old-Fashioned? By itself? Bartenders world-wide apparently are consistently searching for the new, unusual, best […]
L’Italo-Americano on-line newspaper celebrates “The #1 source for all things Italian since 1908”. In their recent articles, I especially appreciated the exclusive interview with Superstar Chef Massimo Bottura, “Knowing the Past to Shape the Future of Italian Cuisine.” By SILVIA GIUDICI | OCT 19, 2018. The article seemed more to […]
Very trendy right now is the concept of the one sheet pan dinner. I remember our family using this idea ever since I was old enough to shell peas. For one thing, there was hardly time after a busy day in the restaurant, in the house, in the […]
Each season, the overwhelming harvest of figs makes me frantic. They are at the farmers’ market, the orphaned neighbor’s tree, and in my own yard, bursting forth on a daily basis in tantalizing shades of greens and purples. Plump and juicy they are too delicious and voluminous to […]
Originally posted on Bagni di Lucca and Beyond:
Sirmione is a beautiful town built on the edge of Lake Garda in northern Italy. We visited in late spring to find a busy town full of holiday makers. Sirmione is famous for the magnificent Scaligero Castle, a 13th century medieval…
The summer bounty of fruit has done its number on me. Peach, raspberry, strawberry and peach marmalade are waiting for their labels. Figs are coming on the big and small trees we have, but I’m sure to frequent the farmers markets to get in on the best crops. […]
That’s it deer. Feast upon the summer bounty of delectable flowers, tasty shrubs and tempting trees. This year, the resident deer in the neighborhood are more than tame, coming as close as my outstretched hand, but yet to nibble from it. Several seasons ago, mama dropped her newborn […]