Betty Albert Chronicles
California-born Betty Albert is a freelance writer, journalist, blogger and author (“Lost in Italy and Loving it”, Amazon/Kindle). She was practically born in a restaurant, so holds dear the art and science of good eating, healthy living and those who make it so. Betty has a 20-year corporate history with AT&T, another 20 with professional photography, and a love affair with organic gardening fed by her certified naturopathic practice.
Betty has devoted her senior years to updating and sharing researched articles, interviews with interesting people and travel stories. Ever wonder where that giant eggplant came from? Or what a day in the life of a gondolier looks like? Or the 10 best travel tips in XYZ city might be? Or a New Look at Knee Problems! Gastronomic, natural health or travel reads are easy picks in the Chronicles blog.
Her website is www.bettyalbertchronicles.com, and she can be reached at firstname.lastname@example.org.
FULL MOON FARM Greg Henry, Stephanie Lewis 3580 Big Cut Rd. Placerville, CA 95667 Visit Full Moon Farm on Facebook A country road takes you up hills and curves to a 32-acre farm nestled in a forest setting that feels far and away from the city just a mile […]
FAUSEL RANCH 4881 Hanks Exchange Rd. Placerville, CA 95667 Proprietors: David and Deanna Fausel The Fausel Ranch is listed in California’s Agricultural Heritage Club and received special recognition in 2010 with a plaque in their honor. The ranch’s first year of operation is listed as 1877, but the Fausels were […]
Here’s a foolproof method for perfect hard boiled eggs. It’s the only recipe you’ll need. THE BEST, LAST, ULTIMATE RECIPE FOR HARD BOILED EGGS Place 2 inches of water in a medium saucepan with a steamer basket. Place eggs in steamer basket and bring to boil with lid. […]
The Pomegranate is Granada, Spain’s mascot — a country that knows healthy foods and clean eating. The posts from “Backyard” are great!
Q: How can I make nutritional sense of all the different brands and types of hot dogs and lunch meats for my children? A: I hate to start answering a question with a question, but where are you shopping? Most large supermarkets carry what has a selling history: big business […]
Ever visit a “biodynamic” farm? It is enlightening, different and more thorough than a regular “organic farm”.
In addition to the Kitchens in the Vineyard Tour, we could not go to Napa and miss other favorite haunts. OAKVILLE GROCERY – founded in 1881 On Hwy. 29 traversing Napa, Yountville, St. Helena sites and stops, this oldest continually operating grocery store in California is a destination […]
19th Annual Home and Garden Tour – April 30, 2016 I waited all year for this event to come ‘round again. Napa calls my soul out to play every year around this time with its rolling green velvet hills and vineyards, so reminiscent of Umbria and Tuscany. My […]
Here’s another way to get your whole grains. Delicious in the morning or during any part of your day. This one is made with a whole grain medley from Bob’s Red Mill called “Grains of Discovery.” Whole Grain Berry Good “Rice” Pudding
Serves 4-6 1 cup Whole Grain […]
Greetings from Placerville, California and welcome to the Green Chef Press newsletter! This month, Green Chef Press launched its new blog on WordPress. I am excited to share my passion for farm-to-table cuisine, health, nutrition, wellness, and recipes that will get you cooking in your kitchen. I look forward to […]